Menus and Events

Desserts and Culinary Events


Private Baking and Pastry Lessons (pricing based on up to 4 people per lesson):
  • Private-in home French macaron lesson-3 hours, 2 batches of macarons; one demonstration and one guided batch, ingredients and equipment.  $140
  • Cupcake decorating-2.5 hours, ingredients and equipment for fondant or piped flower decorations, holiday theme, party theme or gourmet flavor cupcakes. $120
  • Baking Fundamentals-pie dough, eclairs, muffins. $120
  • Baking Fundamentals II-Cake decorating, piping skills. $120
To schedule a private baking class, send an email to:
mariel at originalcinndesserts dot com.




Desserts
Mini Dessert Parfaits-includes plastic dessert cup and demitasse spoons 
Strawberry Cobbler
Roasted strawberries, crunchy streusel, fresh basil creme chantilly
Lemon Lavender
Lemon curd, lavender shortbread crumbs, sweet whipped cream
Chocolate Pudding Cup
Light and dark chocolate cream, chocolate crumbs
Berries and Cream
Citrus-vanilla macerated berries, pastry cream, sweet whipped cream
Candy Bar
Chocolate cream, peanut caramel, shortbread crumbs, salted peanuts

French Macarons
Filled with buttercream or fruit jam
Fruit
Blueberry, Raspberry, Pineapple, Orange, Lemon, Strawberry
Spices and Tea
Chai Spice, Green Tea, Black Pepper, Curry, Mexican Chocolate
Flowers
Rose, Orange Blossom, Lavender

Cupcakes
Custom flavors and decorations available upon request. Also see Mini Parfait flavors for seasonal selections.